Cutting back on carbs or eliminating them from our diet completely is the first thing we do when we plan to lose weight. Carbs are considered the biggest culprit for that extra weight gain. Though not all carbs are bad for your health, refined carbs must definitely be avoided if one is trying to lose weight.
If you are someone trying to lose weight, here is a comparison between a no-carb and low carb diet, which will help you make a better decision.
In India, we are used to eating rice or roti or even both during our lunch and dinner. But we all know too many carbs are not good for us. So, should we go no carb or low carb when trying to lose weight, let’s find out.
Low carb diets for weight loss
A low carbs diet suggests you have limited carbs and more protein. One must not consume more than 20 per cent of their daily calorie intake from carbs. The Remaining 40 per cent should be protein and the other 40 per cent should be fat while on a low carb diet.
This type of diet makes your body go into ketosis and offers a temporary and quick weight loss.
No carb diet for weight loss
As the name suggests, this type of diet restricts you from having any type of carbs. In this type of diet, you get all your calories from protein and fat. This leads to super quick weight loss. But this weight loss is not sustainable and you regain weight soon after you stop following the diet.
Which is a better choice?
Be it a low-carb or no-carb diet, both give quick results, but cannot be followed in the long run.
As per the American Diabetic Association, both low-carb and high protein diets are bad for health as they can shed water weight and muscles.
Some tips for healthy weight loss
– Do some kind of physical activity for 30 minutes every day.
– Women should consume 1200-1500 calories per day
– Losing more than 2 kilos of weight per week is unhealthy
– People who lose weight slowly are more likely to maintain it later
– Not more than 30 per cent of your daily calories should come from fat
– Include at least five servings of fruits and vegetables in your diet every day
– Do not weigh yourself more than once a week
– Eat a balanced meal and do not eliminate any food group completely
5 amazing health benefits of sweet potato
The sweet potato (Ipomoea cantatas) is nutritious and delicious root vegetables. Sweet potatoes when cooked, it results in mild, starchy and sweet flavour when baked or boiled, it becomes soft and creamy and when it is fried or roasted at high heat, it becomes crisp and caramelized. Sweet potatoes are packed with many medicinal benefits. Sweet potatoes have cancer-fighting properties; it supports healthy vision while it enhances brain function.
Sweet potatoes can also help manage diabetes
The rich fiber and magnesium in sweet potato are beneficial for diabetes management because they can lower blood sugar levels. Around 10-15% of the fiber in sweet potato has soluble fibres such as pectin, it is effective in reducing food consumption and spikes in blood sugar. This is because it helps in promoting insulin sensitivity and then regulating the amount of sugar in the blood.
Sweet potatoes can help manage stress levels
Sweet potatoes are rich in magnesium. One of the most important advantages of magnesium is that it helps to reduce stress and anxiety. A study found that Magnesium can reduce insomnia in older individuals. Thus, sweet potatoes are one of the important foods to be included in our diet. Sweet potatoes can replenish the body’s magnesium levels and help lessen the symptoms of depression and anxiety-related behaviours and insomnia in individuals.
Sweet potatoes can help prevent cancer
Sweet potatoes are packed with carotenoids such as beta-carotene, which plays a significant role in protecting men from becoming afflicted with prostate cancer. In addition, sweet potatoes have also been shown of limiting the growth of breast, gastric, colorectal cancers. Thus you should have sweet potatoes often.
Sweet potatoes can help improve hair and skin
The presence of Vitamin A, C, and E helps in the promotion of proper skin and hair health. Eating sweet potatoes will be enough to glow your skin and hence you will not need to spend huge money on effective products to make your skin glow. The vitamins in sweet potatoes are useful in repairing skin that is damaged due to exposure to UV light. The vitamins also help to slow down the cell ageing process in the skin and help to retain a youthful look for longer.
Sweet potatoes can help in weight management
As sweet potatoes are rich in fermentable fibres, they can help in reducing the overall weight of an individual. So, this is another reason to include sweet potatoes in your diet. It will result in an increase in fiber intake, which will, in turn, lead to lower body weight.
Top 5 vegan sources of omega-3 fats
Omega-3s have a positive impact on health when consumed in small quantities – 1.1 gram for women in a day and 1.6 grams for men – can be obtained easily if one enjoys fish very frequently. However, that does not mean vegetarians and vegan sets of people must be deprived of the omega-3s.
1. Walnuts: Nuts are some of the healthiest foods there are and nutritionists for long have recommended them as a healthy snack when hunger pangs strike between meals. Among nuts, walnuts are a rich source of omega-3s. In just one ounce, walnuts give you 2.7 grams of omega-3s and additionally help lower blood pressure, improve heart health and promote weight loss as well.
2. Kidney beans: Kidney beans or rajma are a versatile food that can be used in Indian curries or continental pies, and what makes them even better is the plant-based protein and omega-3 content. Although they offer only 10 per cent of your daily omega-3 requirement, kidney beans are a rich source of iron, folate, and fibre as well – making them ideal for all especially pregnant women.
3. Canola oil: And if you are wondering whether or not there is a variety of cooking oil with loads of omega-3s, we recommend canola oil. With 1.28 grams of omega-3s in just a tablespoon, this one is a must-have for all because of its nutrient profile. Canola oil is also a rich source of vitamin E, K content, and is low in saturated fats as well.
4. Flaxseeds: Weight watchers rely on flaxseeds a great deal owing to their healthy fats and fibre content – and turns out that this food with its nutty flavour delivers more omega-3s than any other edible on earth. In just one tablespoon, it delivers twice as many omega-3s as you need in a day. When consumed in oil form, one tablespoon can deliver seven times the recommended quantity. Additionally, flaxseeds are a rich source of magnesium, manganese, and vitamin A.
5. Chia seeds: Weight watchers often rely on chia seeds to shed stubborn fat. However, little do they realise how one ounce of chia seeds can load them with 5 grams of omega-3s. Also a rich source of fibre and protein, chia seeds are a vegan source of calcium as well.
Winter diet: Here’s why you should eat Vitamin B6 rich foods
Winter is here and so one should be prepared with the precautions to fight the health-related issues it brings. Experts advice to eat food items that are rich in vitamin B6, also called pyridoxine.
Vitamin B6 plays a key role in treating several conditions – it helps in mood regulation and may reduce symptoms of depression. It also helps the body break down and use proteins efficiently.
Here is the list of foods that are super rich in Vitamin B6. Take a look.
3. Chicken liver
7. Green peas
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