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Benefits of drinking boiled lemon water

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Benefits of drinking boiled lemon water

The refreshing lemon water is one of the most popular beverages across the globe for many reasons. It is not only tasty and hydrating but is also beneficial for your health. Drinking lemon water for health purposes has actually become a rage in the past few decades. You can prepare a simple glass of lemon water in more than ten different ways by experimenting with the ingredients. Each one of them would be equally healthy and tasty. In this article, we have tried to explore the benefits of boiled lemon water, another great alternative to traditional lemon water. For preparing this beverage, warm water is used instead of cold or normal water and that is what makes all the difference.

The nutritional content of lemon water

Lemon, one of the two main ingredients of this beverage is a rich source of vitamin C. The juice of one lemon provides around 21 per cent of a person’s daily value (DV). Additionally, the citric fruit is rich in flavonoids, a compound with powerful disease-fighting properties.

The drink is low in fat, carbs, sugar, but contains traces of several vitamins and minerals, including potassium, folate, and vitamin B.

The nutritional value of each glass of lemon water varies depending on how much lemon juice is squeezed in it and other ingredients added to it.

As per dietary guidelines, females older than 19 years must take 75 mg of vitamin C and for males older than 19 years it is 90 mg per day. Those who smoke need more vitamin C per day than those who do not.

When it comes to specifically boiled lemon water, there are still not many scientific studies carried out that can help us understand if boiling changes the nutritional content. Some studies suggest that boiling may actually reduce the number of nutrients in the drink. Even then drinking boiled lemon is said to be extremely beneficial for health.

Improve skin condition

Being rich in vitamin C, a powerful antioxidant, lemon water can protect your skin against damage caused by free radicals. It can reduce the sign of ageing, fine lines and decrease the occurrences of acne. Vitamin C intake can also help wounds to heal faster and reduce the scar. Taking the drink every day can make your skin look fresh and shiny.

Lowers blood pressure

Lemon drink contains traces of several minerals that may be beneficial in lowering blood pressure. Calcium and potassium both can lower blood pressure in those suffering from hypertension. A study suggests that lemon water can help bring the number to the normal range immediately.

Boosts immunity

Vitamin C even has immunity-boosting properties. Having this drink daily may also help to protect against respiratory disorders like COVID and flu. Boosting immunity is the simplest thing you can do for the sake of your health and to stay fit.

Improves digestion

If you are one of those who often suffer from the problem of constipation, bloating or heartburn taking a glass of lemon water after a meal can help you get rid of all these problems. Drinking warm water may also boost your metabolism and help you burn some kilos.

How to prepare it

There is no hard and fast rule when it comes to preparing boiled lemon water. You can always experiment with it and add different ingredients to improve the taste as per your palate. There are two basic methods to make your glass of lemon water.

Method 1

Cut a lemon in half and squeeze it nicely to get the juice. Add the juice to a glass of boiled water and let it cool before drinking it.

Method 2

Cut a lemon into slices and add a piece of it to a freshly boiled cup of water. Allow it to cool for a while before drinking.

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Nutrition

5 amazing health benefits of sweet potato

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5 amazing health benefits of sweet potato

The sweet potato (Ipomoea cantatas) is nutritious and delicious root vegetables. Sweet potatoes when cooked, it results in mild, starchy and sweet flavour when baked or boiled, it becomes soft and creamy and when it is fried or roasted at high heat, it becomes crisp and caramelized. Sweet potatoes are packed with many medicinal benefits. Sweet potatoes have cancer-fighting properties; it supports healthy vision while it enhances brain function.

Sweet potatoes can also help manage diabetes
The rich fiber and magnesium in sweet potato are beneficial for diabetes management because they can lower blood sugar levels. Around 10-15% of the fiber in sweet potato has soluble fibres such as pectin, it is effective in reducing food consumption and spikes in blood sugar. This is because it helps in promoting insulin sensitivity and then regulating the amount of sugar in the blood.

Sweet potatoes can help manage stress levels
Sweet potatoes are rich in magnesium. One of the most important advantages of magnesium is that it helps to reduce stress and anxiety. A study found that Magnesium can reduce insomnia in older individuals. Thus, sweet potatoes are one of the important foods to be included in our diet. Sweet potatoes can replenish the body’s magnesium levels and help lessen the symptoms of depression and anxiety-related behaviours and insomnia in individuals.

Sweet potatoes can help prevent cancer
Sweet potatoes are packed with carotenoids such as beta-carotene, which plays a significant role in protecting men from becoming afflicted with prostate cancer. In addition, sweet potatoes have also been shown of limiting the growth of breast, gastric, colorectal cancers. Thus you should have sweet potatoes often.

Sweet potatoes can help improve hair and skin
The presence of Vitamin A, C, and E helps in the promotion of proper skin and hair health. Eating sweet potatoes will be enough to glow your skin and hence you will not need to spend huge money on effective products to make your skin glow. The vitamins in sweet potatoes are useful in repairing skin that is damaged due to exposure to UV light. The vitamins also help to slow down the cell ageing process in the skin and help to retain a youthful look for longer.

Sweet potatoes can help in weight management
As sweet potatoes are rich in fermentable fibres, they can help in reducing the overall weight of an individual. So, this is another reason to include sweet potatoes in your diet. It will result in an increase in fiber intake, which will, in turn, lead to lower body weight.

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Nutrition

Top 5 vegan sources of omega-3 fats

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Top 5 vegan sources of omega-3 fats

Omega-3s have a positive impact on health when consumed in small quantities – 1.1 gram for women in a day and 1.6 grams for men – can be obtained easily if one enjoys fish very frequently. However, that does not mean vegetarians and vegan sets of people must be deprived of the omega-3s.

1. Walnuts: Nuts are some of the healthiest foods there are and nutritionists for long have recommended them as a healthy snack when hunger pangs strike between meals. Among nuts, walnuts are a rich source of omega-3s. In just one ounce, walnuts give you 2.7 grams of omega-3s and additionally help lower blood pressure, improve heart health and promote weight loss as well.
2. Kidney beans: Kidney beans or rajma are a versatile food that can be used in Indian curries or continental pies, and what makes them even better is the plant-based protein and omega-3 content. Although they offer only 10 per cent of your daily omega-3 requirement, kidney beans are a rich source of iron, folate, and fibre as well – making them ideal for all especially pregnant women.
3. Canola oil: And if you are wondering whether or not there is a variety of cooking oil with loads of omega-3s, we recommend canola oil. With 1.28 grams of omega-3s in just a tablespoon, this one is a must-have for all because of its nutrient profile. Canola oil is also a rich source of vitamin E, K content, and is low in saturated fats as well.
4. Flaxseeds: Weight watchers rely on flaxseeds a great deal owing to their healthy fats and fibre content – and turns out that this food with its nutty flavour delivers more omega-3s than any other edible on earth. In just one tablespoon, it delivers twice as many omega-3s as you need in a day. When consumed in oil form, one tablespoon can deliver seven times the recommended quantity. Additionally, flaxseeds are a rich source of magnesium, manganese, and vitamin A.
5. Chia seeds: Weight watchers often rely on chia seeds to shed stubborn fat. However, little do they realise how one ounce of chia seeds can load them with 5 grams of omega-3s. Also a rich source of fibre and protein, chia seeds are a vegan source of calcium as well.

 

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Nutrition

Winter diet: Here’s why you should eat Vitamin B6 rich foods

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Winter diet: Here's why you should eat Vitamin B6 rich foods

Winter is here and so one should be prepared with the precautions to fight the health-related issues it brings. Experts advice to eat food items that are rich in vitamin B6, also called pyridoxine.

Vitamin B6 plays a key role in treating several conditions – it helps in mood regulation and may reduce symptoms of depression. It also helps the body break down and use proteins efficiently.

Here is the list of foods that are super rich in Vitamin B6. Take a look.

1. Carrots
2. Banana
3. Chicken liver
4. Spinach
5. Milk
6. Eggs
7. Green peas

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